The Bolivian Kick Ass Mule

Move-over Moscow, Bolivia's kickin' ass with this awesome take on the classic Mule cocktail! It's a fusion of AGWA coca leaf liqueur with intense ginger beer, lime wedges & mint to garnish served in a copper mug. Delicious!

Pomegranate Bolivian Mule

• 3 ounces pomegranate juice

• 2 ounces (about 2 shots) AGWA de Bolivia

• Juice from 1/2 a lime

• 12 ounces Ginger Beer

• Pomegranate arils for garnish

• Lime wedges for garnish

Orange Bolivian Mule

• A cup of ice

• 2 ounces AGWA de Bolivia

• 2 ounces fresh squeezed tangerine or orange juice

• 1 ounce fresh squeezed lemon juice

• ½ cup of ginger beer

• 1 piece of candied ginger for garnish

• 1 slice of tangerine or orange for garnish

• 1 sprig of mint for garnish

​​Bolivian Garden Mule

• 4 slices cucumber

• 16 blueberries

• 6 mint leaves, plus a sprig for garnish

• 2 ounces AGWA De Bolivia

• 1 ounce lime juice

• ½ cup ginger beer

• 1 piece candied ginger